Details
| Weight | 4-10 lbs |
|---|---|
| Farm | Mesa Alta |
| Producer | Jose Giraldo and Cafe 1959 |
| Origin | Quindío, Colombia |
| Varietal | Caturra |
| Process | Anaerobic Natural |
| Elevation | 1,650 MASL |
| Tasting Notes | Orange juice concentrate, concord grape, tamarind juice, pineapple, Capri Sun. |
| Yellow Rooster Score | 86.5 |
| Packing | 10 Pounds, 4 Pounds |
