DON RUIZ – NATURAL

Details

Weight N/A
Origin

San José, Caldas, Colombia

Producer

Jorge Correa & José Giraldo of Café 1959

Process

Natural – 48 Hour Anaerobic Fermentation

Yellow Rooster Score

85.75

Varietal

Gesha, Red & Yellow Bourbon, Tabi, Typica

Elevation

1500 MASL

Tasting Notes

Fig, Raisin, Lemon Shortbread

Packing

10 Pounds, 4 Pounds